Delicious Bologna Food Tours | Dozza Cooking Class in a Rural House
Experience a cooking class in a rural house in Dozza with a local family in a authentic Romagnola atmosphere.
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Cooking class in a rural house in Dozza

In a region full of gastronomic delights such as Emilia Romagna, we wanted to share with our guests our enthusiasm and passion for the local cookery in a traditional familiar environment

Garganelli in Dozza
Social Dinner after the cooking course in Dozza

Description
In a beautiful old villa in Dozza hills, the “arzdora“ Teresa and her family offer an exclusive experience to learn how to make some typical dishes of Romagna cuisine.
This course involve you on preparation of fresh egg pasta, kneaded by hand and pulled on a work surface with a “mattarello” to make the typical Garganelli, Ravioli or Tagliatelle.
There is no meal in Romagna without the classic piadina Romagnola , a flat thin bread dressed with squacquerone cheese, rocket and ham, or other cured meats.
Some local wine from Dozza area will be served to better enjoy the food prepared.

Final dessert and Nocino (liquor with walnut) or Laurino (liquor with bay leaves), made with ancient and traditional methods, to end up this tasty experience with a sweet local family.

Duration

5 Hours

 

Price

95€ Adults – 70€ Under18

 

Start Time

It’s possible to do the course in the morning or in the afternoon based on the availability of the family. It’s better to contact us cause we have to check if Teresa and her family are able to receive you.

You will receive a confirmation if our cooking class is available.

*Transport is not provided and not included in the price, but we can arrange it for you.

You can reserve your spot by paying with credit card, or contact us if you don’t feel comfortable with this system of payment.

“Great experience with a local family”

“Really enjoy it”