Get to know the best products of Emilia Romagna: visit a Parmigiano Factory and discover all secrets of Aceto Balsamico in a family run Acetaia of Modena
An authentic food experience to meet the best food artisans of the region and their products: Parmigiano Reggiano, Aceto Balsamico, Local wine.
#Stop 1: Parmigiano Reggiano experience
Visit a Parmigiano Reggiano Factory and get to see the entire production of the king of cheeses, how it’s made, the different phases of the process and visit the impressive room where they store and age thousands of wheels of Parmigiano Reggiano. Taste different ages Parmigiano Reggiano and other cheese made in the “caseificio” like fresh ricotta and caciotta.
#Stop 2: Local Winery and Aperitivo/Lunch
Visit a winery in Bologna hills, get to know local grapes of Emilia Romagna region and taste some glasses of wine with tigelle and regional charcuterie.
#Stop 3: Discover Aceto Balsamico Tradizionale di Modena DOP
Last stop of the tour is to discover the black gold of Modena: visit an old Acetaia, get to know the process of Balsamic Vinegar, the differences between IGP and DOP and sample several bottles, also on top of Gelato!
190€ Adults – 150€ Under18
7am in the city centre of Bologna, we’ll tell you the meeting point after you reserve.
You can reserve your spot by paying with credit card, or contact us if you don’t feel comfortable with this system of payment.
“Great experience with a local family”
“Really enjoy it”