deliciousbologna

Delicious Bologna offers walking food tours and cooking classes in the heart of beautiful Bologna from a local’s perspective.

Food Tour Bologna

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Author: deliciousbologna

March 20, 2017 In Uncategorized By deliciousbologna

Culatello VS Prosciutto Crudo

Many people believe Culatello and Prosciutto Crudo to be the same thing. While it is true that there are similarities – they’re both DOP, from Parma, made with pork – the big difference lies in the cuts used during production!

January 6, 2017 In Uncategorized By deliciousbologna

Why do italians celebrate the epiphany?

What? What in the world is he talking about? Has he had a little too many on New Year’s Eve?
Well, no… I mean, yes, but that’s beside the point. I’m talking about the Italian tradition and folklore connected to January 6th.

November 23, 2016 In Uncategorized By deliciousbologna

A Day in Bologna – An underrated italian city

Today we’d like to do something different: we’d like to give you a few reasons why we think you should come to Bologna.
Now, we might be a little bias about this, but we believe it would really be worth it for you, whether you’re passing through, or have a cheap flight connection, to come over and visit our beautiful town for a few days.
Here’s why:

November 15, 2016 In Uncategorized By deliciousbologna

Bologna Chocolate and Jazz Festival

If you like chocolate and you happen to be passing through Bologna this week, you’re in for a treat! The 2016 Cioccoshow is kicking off today: it’s a big chocolate fair, stretching through the centre of Bologna, where you can try and taste a wide variety of products: hot chocolate, nuts and chocolate, marshmallows covered in chocolate… you name it!

Mortadella : the queen of Bologna

Yesterday, 20th October 2016 started the fourth edition of MortadellaBo, the event dedicated to Mortadella Bologna IGP. Until Sunday, Piazza Maggiore will be filled with stalls, kiosks and food bikes celebrating the queen of Bolognese cuisine.

March 26, 2016 In Uncategorized By deliciousbologna

10 biggest mistakes tourists make with Italian food

Italy is an old country, full of traditions that Italians strictly respect. Visiting Italy you immediately figure out that italians are so proud, so you have to adapt yourself to their culture.

There are several mistakes that tourists make with Italian food, be aware to not doing this in Italy.

April 9, 2015 In Pasta By deliciousbologna

The official measure of tagliatelle!

If you have been reading our blog you must be aware that tagliatelle al ragù is one of Bologna’s most typical dish! But did you know that this kind of pasta had an official measure?

March 24, 2015 In Food, Food, Food, Food, Food, Food, Food, Food By deliciousbologna

Forbes: Emilia-Romagna is Italy’s Greatest Gastronomic Treasure

According to the international magazine, Forbes, the Big Five Piacenza, Parma, Reggio Emilia, Modena and Bologna are the best cities in the world where you can find the finest cuisine, both for the quality and the preparation of its products.

March 21, 2015 In Bologna, Bologna, Bologna, Bologna, Bologna, Bologna By deliciousbologna

Tortellini, the pasta inspired by Venus’ navel.

Typical from the Emilia Romagna region, tortellini is the world most famous filled pasta. Tortellino comes etymologically from tortello, a diminutive of torta, which means pie in italian. Tortellini are called so because they are filled just like little pies.

March 6, 2015 In Uncategorized By deliciousbologna

Italian Nonna’s recipes

Minestrone

Minestrone is THE classic Italian soup prepared in all Italy. It is made with healthy vegetables that will help you eat your five-a-day. It is a delicious soup, easy to cook in which you can add all your favourite vegetables.