Do you want to know more about local food, restaurants, events in Emilia Romagna?
What to do and what to see in Bologna?! Check our posts on our blog!
Here’s a stop-over that should never miss on any serious Bologna food tour: pizza at Certo. What? Pizza? Isn’t that from Naples and isn’t Bologna all about fresh pasta and cured meat? Well yes and no. Bologna recently became a champion on “pizza al taglio” (a different kind of pizza, typical of Rome, sold by the slice) and this is mostly thanks to Certo. READ MORE
You can discover the culture and the history of a country just by tasting its most famous products. It is not a usual tourist tour: eating and discovering a city is one of the best ways to appreciate it.
Crescentina, is another delicacy from the Emilia Romagna region of Italy. It is one of Italy’s most famous and appreciate recipe.
Crescentina is a really simple recipe: it is some bread dough fried that you can have with any sort of sliced cured meat (salame, mortadella, prosciutto, etc.) or soft cheese (gorgonzola, stracchino, mozzarella, etc.). But it is also delicious on its own.
Aceto Balsamico, or balsamic vinegar as you might know it, is one of the finest seasoning out there.
Traditionally, the best in the world is produced just a few miles from Bologna, in Modena and Reggio Emilia.READ MORE