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If you have been reading our blog you must be aware that tagliatelle al ragù is one of Bologna’s most typical dish! But did you know that this kind of pasta had an official measure?
According to the international magazine, Forbes, the Big Five Piacenza, Parma, Reggio Emilia, Modena and Bologna are the best cities in the world where you can find the finest cuisine, both for the quality and the preparation of its products.
Typical from the Emilia Romagna region, tortellini is the world most famous filled pasta. Tortellino comes etymologically from tortello, a diminutive of torta, which means pie in italian. Tortellini are called so because they are filled just like little pies.
Minestrone is THE classic Italian soup prepared in all Italy. It is made with healthy vegetables that will help you eat your five-a-day. It is a delicious soup, easy to cook in which you can add all your favourite vegetables.