Pasta

August 26, 2026 In Pasta, Pasta, Pasta, Pasta, Pasta, Tradition, Tradition, Trattorie By deliciousbologna

What to eat in Bologna: 7 food specialties you can’t miss

If you’re coming to Bologna, leave your diet at home. We’re called La Grassa (“The Fat One”) for a reason, and around here, food isn’t just a meal… it’s the heart of local culture.

But here’s a tip from us, the locals: not everything labeled “traditional” actually is. Our region, Emilia-Romagna, is a goldmine of flavors, but it’s also a battleground. Every city has its own pride, and yes, we fight hard.

Tortellini, for example have been arguing over who actually invented them between Bologna and Modena for centuries. Different recipes, same name, endless passion.

Exploring the food scene in Emilia-Romagna can be tricky. Our region is a mosaic of flavors, and while the world knows our “Big Three kings” Parmigiano Reggiano, Prosciutto di Parma, and Balsamic Vinegar there are other 50 shades of  deliciousness.READ MORE

March 21, 2026 In Aperitivo By deliciousbologna

Street Food Aperitivo Tour in Bologna

Spring in Bologna has a special kind of energy. The days grow longer, the sun warms the streets, and the portici slowly fill with people enjoying the simple pleasures of Italian life. What could be better than a stroll through the university streets, a chat with friends, and something delicious to eat and drink?

With the return of good weather, locals and visitors alike love to eat and drink outdoors, making this the perfect season to explore Bologna through its street food culture.

Bologna may not be as famous for street food as cities like Palermo, Rome or Naples, but it still offers plenty of delicious bites that reflect its culinary traditions.

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