The best tortellini in broth in Bologna

Bologna is well-known for many reasons, among others its amazing genuine food, nice weather, and cozy narrow streets in the city center.
“Tortellini in brodo” is one of the typical dishes which Bologna is more proud of, and if you are reading this, you really want to know where to find the best in town and how to recognize them.

Crescentina : What is it?

Crescentina, is another delicacy from the Emilia Romagna region of Italy. It is one of Italy’s most famous and appreciate recipe.

Crescentina is a really simple recipe: it is some bread dough fried that you can have with any sort of sliced cured meat (salame, mortadella, prosciutto, etc.) or soft cheese (gorgonzola, stracchino, mozzarella, etc.). But it is also delicious on its own.