Tradition

August 26, 2026 In Food, Food, Food, Food, Food, Food, Food, Food, Food, Food By deliciousbologna

What to eat in Bologna: 7 food specialties you can’t miss

If you’re coming to Bologna, leave your diet at home. We’re called La Grassa (“The Fat One”) for a reason, and around here, food isn’t just a meal… it’s the heart of local culture.

But here’s a tip from us, the locals: not everything labeled “traditional” actually is. Our region, Emilia-Romagna, is a goldmine of flavors, but it’s also a battleground. Every city has its own pride, and yes, we fight hard.

Tortellini, for example have been arguing over who actually invented them between Bologna and Modena for centuries. Different recipes, same name, endless passion.

Exploring the food scene in Emilia-Romagna can be tricky. Our region is a mosaic of flavors, and while the world knows our “Big Three kings” Parmigiano Reggiano, Prosciutto di Parma, and Balsamic Vinegar there are other 50 shades of  deliciousness.READ MORE

April 16, 2026 In sweets By deliciousbologna

Beyond Tiramisu: where to eat Bologna’s best traditional sweets

If you’re searching for the best Tiramisu in Bologna, you’re definitely not alone.

It’s one of Italy’s most iconic desserts, and for many travelers, trying it is necessary.

But the truth is… Tiramisu isn’t a traditional Bolognese dessert.

Let’s start by the origins. Tiramisu has origins in Northern Italy, and its roots trace back to the Veneto and Friuli-Venezia Giulia regions, not Emilia-Romagna. So, while you can find great Tiramisu in Bologna, locals are more likely to finish a meal with something that’s been part of the city’s culinary tradition for generations.

Picture this: you’ve just finished a plate of tortellini in brodo and tagliatelle al ragù.
What comes next? Not tiramisù but something better, something local.

Let’s dive in.READ MORE

October 26, 2018 In Uncategorized By deliciousbologna

Crescentina : What is it?

Crescentina, is another delicacy from the Emilia Romagna region of Italy. It is one of Italy’s most famous and appreciate recipe.

Crescentina is a really simple recipe: it is some bread dough fried that you can have with any sort of sliced cured meat (salame, mortadella, prosciutto, etc.) or soft cheese (gorgonzola, stracchino, mozzarella, etc.). But it is also delicious on its own.

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