Bologna is well-known for many reasons, among others its amazing genuine food, nice weather, and cozy narrow streets in the city center.
“Tortellini in brodo” is one of the typical dishes which Bologna is more proud of, and if you are reading this, you really want to know where to find the best in town and how to recognize them.
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Lights, scents, colors and flavors typical of this beautiful time of year fill out Bologna’s streets with these typical open-air Christmas markets, find them out!
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Walking in the historic city center of Bologna along its narrow medieval streets and charming towers , means stumbling upon its historical botteghe, which have always been a gathering place for locals and evidence of the city’s popular past. READ MORE
Crescentina, is another delicacy from the Emilia Romagna region of Italy. It is one of Italy’s most famous and appreciate recipe.
Crescentina is a really simple recipe: it is some bread dough fried that you can have with any sort of sliced cured meat (salame, mortadella, prosciutto, etc.) or soft cheese (gorgonzola, stracchino, mozzarella, etc.). But it is also delicious on its own.
Aceto Balsamico, or balsamic vinegar as you might know it, is one of the finest seasoning out there.
Traditionally, the best in the world is produced just a few miles from Bologna, in Modena and Reggio Emilia.READ MORE
As a tourist in Bologna you cannot leave this city without trying the spaghetti Bolognese, however, you may not know everything about this world-famous Italian dish.
There’s a common misconception about a “trattoria” and an “osteria” being sort of the same thing. In fact, there are many Italian people who can’t tell the difference themselves. After all, they’re both restaurants, aren’t they? Well, not quite.
So let’s try to clear that up!
Yesterday, 20th October 2016 started the fourth edition of MortadellaBo, the event dedicated to Mortadella Bologna IGP. Until Sunday, Piazza Maggiore will be filled with stalls, kiosks and food bikes celebrating the queen of Bolognese cuisine.