So it’s sunday evening, here you are in Bologna and you wish find out why it’s named “city of food” and “la grassa”, but everything seems to be closed? Don’t worry, actually not everything is closed and here’s our list of some great traditional trattorie (restaurants with a penchant for simplicity and local homey food) that are happy to welcome you on a sunday evening.READ MORE
You can discover the culture and the history of a country just by tasting its most famous products. It is not a usual tourist tour: eating and discovering a city is one of the best ways to appreciate it.
Crescentina, is another delicacy from the Emilia Romagna region of Italy. It is one of Italy’s most famous and appreciate recipe.
Crescentina is a really simple recipe: it is some bread dough fried that you can have with any sort of sliced cured meat (salame, mortadella, prosciutto, etc.) or soft cheese (gorgonzola, stracchino, mozzarella, etc.). But it is also delicious on its own.
Today we’d like to do something different: we’d like to give you a few reasons why we think you should come to Bologna.
Now, we might be a little bias about this, but we believe it would really be worth it for you, whether you’re passing through, or have a cheap flight connection, to come over and visit our beautiful town for a few days.
Here’s why: