Crescentina, is another delicacy from the Emilia Romagna region of Italy. It is one of Italy’s most famous and appreciate recipe.
Crescentina is a really simple recipe: it is some bread dough fried that you can have with any sort of sliced cured meat (salame, mortadella, prosciutto, etc.) or soft cheese (gorgonzola, stracchino, mozzarella, etc.). But it is also delicious on its own.