Bologna is well-known for many reasons, among others its amazing genuine food, nice weather, and cozy narrow streets in the city center.
“Tortellini in brodo” is one of the typical dishes which Bologna is more proud of, and if you are reading this, you really want to know where to find the best in town and how to recognize them.
READ MORE
Salumeria Bruno e Franco is a landmark for locals who crowd the shop every day to buy the best delicacies for which Emilia Romagna is famous. Warmly welcomed by Franco, the owner, you can find regional cheese, salumi, olive oil, balsamic vinegar and a big variety of fresh pasta made by Grazia, Martina and their team of sfogline in a small pasta factory, a few steps from the shop.
So you heard that Bologna is the place to be for a short break in Italy and decided you’ll take your bride-to-be friend and other girlfriends here for a bachelorette party. Great idea! Bologna is indeed a cool place for a full immersion into mouthwatering food, lively aperitivos and overall la dolce vita. And here’s some ideas for your hen do in La Rossa, La Dotta, la Grassa*
Typical from the Emilia Romagna region, tortellini is the world most famous filled pasta. Tortellino comes etymologically from tortello, a diminutive of torta, which means pie in italian. Tortellini are called so because they are filled just like little pies.