Daylight Food Tour Bologna

Start your day experiencing local food and traditions at some of the most historical and beloved spots of Bologna.

Making Tortellini in Bologna
Lunch at trattoria during our Bologna Food Tour

Schedule

☕Wake up like a true Italian: Start your day with the classic Italian combo: a creamy cappuccino and a buttery cornetto, just how the locals do it.

☀️Step into pasta paradise: Watch master pasta makers work their magic in an artisanal pasta workshop, where tradition, technique, and love are kneaded into every fold.

🧀🥩 Aperitivo Emilia-style: Snack on 6 types of local salumi like Mortadella, Prosciutto di Parma, Culatello di Zibello, aged Parmigiano Reggiano, and a glass (or two) of local vino.

🍝Pasta party lunch: Sit down for a soul-satisfying meal featuring three handmade pasta dishes, paired with regional wine. Carb heaven? Yes, please.

🍇 Balsamic magic: Taste the sweet, complex notes of real Aceto Balsamico di Modena, from the punchy IGP to the 25-year-aged DOP. This is liquid gold.

🍦 Cool it down with gelato bliss: End your journey with a silky artisanal gelato, the cherry on top of a dreamy food adventure.

Beyond the bites, you’ll explore Bologna’s main squares, lively markets, and secret spots, all brought to life by your local host’s stories and cultural gems.

Groups & Language

MAX 9 People – Only English

 

Duration

4-5 Hours

 

Departs

MON – SAT 10am at Piazza di Porta Ravegnana, in front of Feltrinelli Store

 

Price

90€ Adults – 70€ Under 14 – Free for babies Under 2 yrs old

 

Cancellation Policy

Full refund 48hours before the activity

If it’s not possible to book the tour, contact us, or check other activity available.

NOTES

Our Daylight Walking Food Tour is not available all Sundays, Italian national holidays and some weeks in August.
All tastings are included in the price, more details about the itinerary will be provided after we confirm your reservation.
We accept reservation for min. 2 people and max. 9 people.
We are licensed tour leaders, not guides, not able to guide you inside the historical monuments.
*Depending on the season the itinerary and the schedule could be changed.  
Local cuisine is mainly pork based, if you are vegeterian, let us know and we’ll provide some cheese dishes, we can’t welcome Vegans and celiacs.