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Do you want to know more about local food, restaurants, events in Emilia Romagna?

What to do and what to see in Bologna?! Check our posts on our blog!

What to eat in Bologna: 7 food specialties you can’t miss

If you’re coming to Bologna, leave your diet at home. We’re called La Grassa (“The Fat One”) for a reason, and around here, food isn’t just a meal… it’s the heart of local culture.

But here’s a tip from us, the locals: not everything labeled “traditional” actually is. Our region, Emilia-Romagna, is a goldmine of flavors, but it’s also a battleground. Every city has its own pride, and yes, we fight hard.

Tortellini, for example have been arguing over who actually invented them between Bologna and Modena for centuries. Different recipes, same name, endless passion.

Exploring the food scene in Emilia-Romagna can be tricky. Our region is a mosaic of flavors, and while the world knows our “Big Three kings” Parmigiano Reggiano, Prosciutto di Parma, and Balsamic Vinegar there are other 50 shades of  deliciousness.READ MORE

5 Secret Vintage Shops in Bologna for Dream Dresses

While most visitors spend their days chasing the perfect plate of tortellini (a very respectable mission, by the way), there’s another side of the city quietly hiding beneath the porticos: Bologna’s vintage scene.

For locals, shopping isn’t really about glossy storefronts or fast fashion chains. It’s about the thrill of the hunt. It’s about stepping into a tiny shop that smells faintly of old leather and perfume, where every dress seems to come with a past life attached.

So if you’re ready to search for silk blouses, retro sunglasses, and one-of-a-kind vintage dresses, here are five vintage shops in Bologna that locals genuinely love!

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Beyond Tiramisu: where to eat Bologna’s best traditional sweets

If you’re searching for the best Tiramisu in Bologna, you’re definitely not alone.

It’s one of Italy’s most iconic desserts, and for many travelers, trying it is necessary.

But the truth is… Tiramisu isn’t a traditional Bolognese dessert.

Let’s start by the origins. Tiramisu has origins in Northern Italy, and its roots trace back to the Veneto and Friuli-Venezia Giulia regions, not Emilia-Romagna. So, while you can find great Tiramisu in Bologna, locals are more likely to finish a meal with something that’s been part of the city’s culinary tradition for generations.

Picture this: you’ve just finished a plate of tortellini in brodo and tagliatelle al ragù.
What comes next? Not tiramisù but something better, something local.

Let’s dive in.READ MORE

Street Food Aperitivo Tour in Bologna

Spring in Bologna has a special kind of energy. The days grow longer, the sun warms the streets, and the portici slowly fill with people enjoying the simple pleasures of Italian life. What could be better than a stroll through the university streets, a chat with friends, and something delicious to eat and drink?

With the return of good weather, locals and visitors alike love to eat and drink outdoors, making this the perfect season to explore Bologna through its street food culture.

Bologna may not be as famous for street food as cities like Palermo, Rome or Naples, but it still offers plenty of delicious bites that reflect its culinary traditions.

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