What to eat in Bologna: 7 food specialties you can’t miss
But here’s a tip from us, the locals: not everything labeled “traditional” actually is. Our region, Emilia-Romagna, is a goldmine of flavors, but it’s also a battleground. Every city has its own pride, and yes, we fight hard.
Tortellini, for example have been arguing over who actually invented them between Bologna and Modena for centuries. Different recipes, same name, endless passion.
Exploring the food scene in Emilia-Romagna can be tricky. Our region is a mosaic of flavors, and while the world knows our “Big Three kings” Parmigiano Reggiano, Prosciutto di Parma, and Balsamic Vinegar there are other 50 shades of deliciousness.READ MORE