Beyond Tiramisu: where to eat the best Bologna’s traditional sweets
It’s one of Italy’s most iconic desserts, and for many travelers, trying it is necessary.
But the truth is… Tiramisu isn’t a traditional Bolognese dessert.
Let’s start by the origins. Tiramisu has origins in Northern Italy, and its roots trace back to the Veneto and Friuli-Venezia Giulia regions, not Emilia-Romagna. So, while you can find great Tiramisu in Bologna, locals are more likely to finish a meal with something that’s been part of the city’s culinary tradition for generations.
Picture this: you’ve just finished a plate of tortellini in brodo and tagliatelle al ragù.
What comes next? Not tiramisù but something better, something local.
Let’s dive in.READ MORE