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Cooking Class in a Pasta Factory in Bologna

Our cooking classes are aimed to those who’d like to attend a short but practical lesson about fresh Bolognese homemade pasta. You will return to your home with an acquired knowledge that is as tasty as it is precious

Pasta making course Bologna
Pasta dough Bologna cooking

Description

This cooking class takes places in a small pasta workshop where every morning local Sfogline (pastamaker) make handmade pasta. Our “sfoglina” Martina will share with you all her secrets and technique to make fresh egg pasta.

 

  • Make the pasta dough from scratch
  • Learn how to roll pasta with the mattarello (rolling pin)
  • Make Tortellini, Taglietelle and Tortelloni
  • Enjoy your meal with pasta prepared and local wine

 

Don’t forget what you learned and throw your pasta machine away, buy a “Mattarello” 😉

Duration

2.30 Hours

 

Price

99€ Adults – 75€ Under14 – Free for kids Under 4yrs old

 

Start Time

12pm (some period of the year at 1pm)

There is no instant booking, You will receive a confirmation if our cooking class is available.

It’s better to contact us to check if the course is available before booking it. It’s an activity that is offered based on availability of the Sfoglina Martina.

You can reserve your spot by paying with credit card, or contact us if you don’t feel comfortable with these system of payment.

 

“Awesome cooking class”

“A very tasty afternoon”

Notes

Our cooking class is not available on Sunday and bank holiday.
We accept reservation for minimum 2 and maximum 6 people.
Cancellations received 48hours before the activity are fully refundable.
Local cuisine is mainly pork based, if you are vegeterian, let us know and we’ll provide some cheese dishes, we can’t welcome Vegans and celiacs.