Our cooking classes are perfect for anyone craving a short but hands on crash course in the art of fresh Bolognese pasta. In just a few hours, you’ll roll, fold, and stuff your way to pasta greatness and go home with skills that are as delicious as they are priceless.
Description
Step into a charming little pasta workshop, where every morning the air is filled with the magic of flour, eggs, and local sfogline (aka pastamakers) hard at work. Our very own sfoglina, Martina, is ready to reveal her ancient secrets and show you how to make fresh egg pasta like a true Italian nonna!
Here’s what you’ll master:
- Crafting the perfect pasta dough from scratch. Yes, your hands will get gloriously messy
- Rolling dough the old school way with a mattarello (that’s a giant rolling pin, and yes, it’s a workout)
- Creating pasta classics like Tortellini, Tagliatelle, and Tortelloni that would make Bologna proud
- Feasting on your handmade creations with local wine that pairs suspiciously well with everything
And when you get home? Forget that clunky pasta machine. Toss it! Burn it! Okay, maybe just store it. But seriously, buy yourself a mattarello and roll like the pros. Your future dinner guests will thank you.
Duration
2.30 Hours
Price
99€ Adults – 75€ Under14 – Free for kids Under 4yrs old
Start Time
12pm (some period of the year at 1pm)
There is no instant booking, You will receive a confirmation if our cooking class is available.
It’s better to contact us to check if the course is available before booking it. It’s an activity that is offered based on availability of the Sfoglina Martina.
You can reserve your spot by paying with credit card, or contact us if you don’t feel comfortable with these system of payment.
Notes