This cooking class takes places in a small pasta factory where every morning Bolognese women make handmade pasta. The “sfoglina” Martina will share all of her secrets held in her pasta shop in Bologna.
In a few hours, you will learn how to prepare the dough, following the traditional recipe, and you’ll be directly involved in the laying of the dough, using a wooden “mattarello”.
You will also be taught how to make some traditional pasta dishes of Bologna’s cuisine, as Tortellini, Tagliatelle and Tortelloni.
That’s not all: at the end of the class, we will organize a brief tasting, involving the prepared products and a few other typical regional specialities as cured meat and local wine.
95€ Adults – 70€ Under18
Generally in the morning, but we are flexible and we’ll try to accommodate your request.
You will receive a confirmation if our cooking class is available.
You can reserve your spot by paying with credit card, or contact us if you don’t feel comfortable with these system of payment.