Street Food Aperitivo Tour in Bologna

Stroll through Bologna at golden hour on a street food aperitivo tour, tasting local delights with a glass of bubbly in hand.

Crescentine street food
Mortadella street food

Description

What the Street Food Aperitivo Tour includes*:

  • Balsamic Parmigiano Shots: cubes of aged Parmigiano Reggiano drizzled with traditional balsamic vinegar
  • Mortadella Sandwich: The True Taste of Bologna in your hands
  • Spritz: it’s not an italian aperitivo without Aperol
  • Crescentina: warm, puffy fried bread stuffed with prosciutto crudo and creamy squacquerone cheese
  • Local Sips: we’ll raise a bottle of chilled Pignoletto frizzante along the way to satisfy your thirst
  • Tagliatelle al Ragu “To Go”: you’ll taste one of Bologna’s most iconic pasta dish, of course paired with a glass of local wine.
  • Cool it down with gelato bliss: End your journey with a silky artisanal gelato, the cherry on top of a dreamy food adventure.

Groups & Language

MAX 9 People – Only English

 

Duration

3 Hours

 

Departs

5.45pm at Piazza di Porta Ravegnana, in front of Feltrinelli Store

 

Price

75€ Adults (NOT RECOMMENDED FOR UNDER18)

 

Cancellation Policy

Full refund 48hours before the tour

You can reserve your spot by paying with credit card, or contact us if you don’t feel comfortable with these system of payment. If it’s not possible to book the tour, contact us, we’ll try to accomodate your request if possible.

 

“Best FOOD TOUR I’ve ever done”

“Incredible Experience in the University area”

NOTES

Our Street Food Tour only runs from May to October, except August.
All tastings are included in the price, more details about the itinerary will be provided after we confirm your reservation.
We accept reservation for min. 2 people and max 9 people.
Cancellations made 48 hours prior to the scheduled tour date are fully refundable.
We are licensed tour leaders, not guides, not able to guide you inside the historical monuments.
Local cuisine is mainly pork based, if you are vegeterian, let us know and we’ll provide some cheese dishes, we can’t welcome Vegans and celiacs.
*Depending on the season the itinerary and the schedule could be changed.